Happy Monday beautiful people!
Hope you had a wonderful weekend!
I got Saturday night off from work, so I went out with the girls and did some karaoking. (spelling? lol)
Belt my little heart out to ‘No Scrubs‘. Such a classic older song.
Am I right ladies?!
What did you do? Anything fun?
This Monday I am switching it up and adding a little meat to my usually “Meatless Monday.”
It is good to change things every now and then!
Ok, so, to be honest…there were a bunch of random things in the fridge and I needed to use them up.
I had a packet of Al Fresco Sweet Apple Chicken Sausage, along with kale and spinach…I wasn’t quite sure what to make until I saw the Cannelloni Beans and a can of petite diced tomatoes, sitting in the pantry.
Sometimes the best meals come from a plethora of random ingredients laying around, ya know?
I just went Rachel Ray on you guys.
There is a sweetness from the sausage in this dish, while the greens give it a beautiful color and the addition of red chili flakes gives the dish some heat.
Pair this meal with a loaf of crusty french bread and eat up!