Not that we needed anymore sweets in the house…currently we have pecan pie, ice cream (who can have pie without ice cream?), angel food cake AND cookies in the house…
Can you tell my pregnant sweet tooth is getting OUT OF CONTROL.
First trimester I was all “fruits are great, they are satisfying my sugar cravings.”
Second trimester we are driving past the governor’s house and I’m yelling out the window for him to open more ice cream stores with longer hours.
Yes. That is a true story. Justin had to lock the windows on me!
I ordered Nutella French Toast with berries and whipped cream all of a sudden, all the feelings I had for Nutella came flooding back.
I don’t eat it that often and I forgot how much I LOVE the hazelnut goodness.
At the same time, I have been wanting to make cinnamon rolls ALL of quarantine but haven’t been able to find any GD YEAST ANYWHERE.
Like shit. Everyone became a baker these last 3 months.
One of my IG blogger friends, Avni (aka. thecurriedcook), took pity on my pregnant ass and mailed me a few packets.
SO, when I woke up this morning I was feeling it. I need cinnamon rolls and I need Nutella.
NUTELLA CINNAMON ROLLS.
This recipe is actually really easy to make. Don’t be intimidated by the yeast! With proof time and cooking, your looking at a little over an hour + the Nutella is just so easy to spread.
Top with cream cheese frosting. Always. That like HAS to happen on cinnamon rolls. & eat warm.
People who eat cinnamon rolls cold without extra frosting are savages.
Sorry, you are.
Anyways, I hope you enjoy these as much as I did!