Tomatoes, watermelon and feta are an all-time summer favorite of mine.
The flavors are meant to be together, you know…kind of like PB&J.
The watermelon is so juicy and mixed with sweet and tangy tomatoes is like HEAVEN.
Of course I had to Indianfy this recipe..duh. You can replace the feta with fresh paneer and pile on the heat! Fresh chilies in this would be supper good too!
Also, I’ve added turmeric oil and chili powder to lift up all the ingredients and give them a little zing!
I saw that Bon Appetit posted a similar recipe and used coconut oil instead of olive oil, which sounds amazing! Although, I think a little sesame oil would be nice too!
This time I went ahead and used good quality olive oil, but as always, experiment, do your own thing!
Picture yourself on a patio with a limey margarita this watermelon salad and some sunshine.
Got the picture?
NOW, go make it!