Summer is finally here, and I am ALL ABOUT the fresh tastes.
There is something about a super seasonal, fresh tasting dish during the summer that just GETS ME.
During my pregnancy I haven’t really been craving anything weird.
First trimester it was fruits and popsicles and now, in the 2nd its ice cream…every night haha.
THIS. Is not a ice cream dish, but a dish that I crave all the time, pregnant or not, PASTA.
This pasta dish features a no bake tomato sauce so its super tangy, light and of course FRESH.
J and I have started to plant our own tomatoes, so I hope they came up quickly, so I can keep making this pasta without having to buy tomatoes.
I used heirloom tomatoes for my dish, but feel free to use roma, beefsteak, or even cherry!
This dish is based off a Bon Appetit recipe!
Hope you enjoy.