Komal here!
Brining you my second apple recipe of the day to go along with my fab apple butter, here!
Slather the butter all over this yummy apple bread. I promise you won’t be disappointed!
This apple bread is super rustic, thick, and is perfect as a snack, for breakfast, dessert, whatever you want.
Don’t be afraid to experiment with this bread by adding nuts and spices for extra crunch and a POP of flavor. The smell alone will be enough to drive your senses into overdrive.
Get to baking people!
xx
K
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Ingredients
For the Bread
- 3 cups all-purpose flour
- 2 eggs
- 1 cup Brown sugar
- 1 cups ¼buttermilk
- 1 ½ cups peeled cored and diced apples
- 1 stick unsalted butter
- ½ cup chopped walnuts
- 1 tsp. vanilla extract
- 2 ½ tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 2 tsp. cinnamon
- ½ tsp. nutmeg
For the Topping
- 2 tbsp. melted butter
- 1 tbsp. sugar optional
- 1 tsp. cinnamon
- ½ cup chopped walnuts
Ingredients
For the Bread
For the Topping
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Instructions
- Preheat oven to 350 degrees
- In a mixer or bowl, beat butter and sugar together. Add eggs and vanilla and continue to beat.
- Add dry bread ingredients. Slowly add buttermilk to the mixture until incorporated.
- Add in walnuts and apple. Stir to combine.
- Grease your loaf pan with butter or a spray or use parchment paper. Add batter until almost full leaving room at the top for the bread to rise.
- Add the topping on top of the batter and bake for 50 minutes to 1 hour 10 minutes or until a toothpick or knife is inserted and comes out clean.
- Once done, let bread cool for 15 minutes in pan then remove from pan and finish cooling on a cooling rack.
Recipe Notes
Serve warm or room temperature with apple butter. Enjoy!
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5 comments
OMG! I love apple everything! This looks so delish. I’ve book marked your recipe. I can’t wait to try it.
Yay!! Do you like to bake?
This looks so delicious!
Linda
Bread is my weakness and I may need to make this soon! Looks and sounds incredible!
Sam
http://www.lifeandmessyhair.com/
Be like OPRAH, eat more bread!