SO – As you guys know, I did Whole 30 during the month of April. Overall there were some slips, however I really took a lot away from restricting myself…
And I am back with a BRAND NEW RECIPE.
First of all – this recipe is DEF not Whole 30 approved – however, its summer time and I feel like a fried chicken sandwich is V appropriate.
As always, I had to Indian-ify this recipe – I think I have adopted this word now. Should I try and get it submitted to the Webster dictionary? I mean, it’s a thing now. Don’t you think?
Just like BBQ (check out my vindaloo ribs here), fried chicken always reminds me of summer. It’s a dish you can eat on a hot day and not feel totally weighed down + you can eat it standing up at a party without a plate, or take it to the park and enjoy a picnic without worrying about making a total mess.
Since I love combing Indian flavors with traditionally non-Indian dishes I thought fried chicken would be an awesome way to highlight them.