One of my favorite Sunday morning breakfasts is FUCKING FRENCH TOAST.
Justin makes the best FFT. Its light, soft and fluffy and filled with warm baking spices, LOTS of butter and of course, maple syrup.
Of course, I have to find a way to Indian-ify everythinggggg.
One of my fave Indian breakfasts is a chili omelet. My mom used to make chili omelets on Sundays when we were growing up, with a side of toast and a cup of chai.
I took the flavors of the omelet; chili, onion, cilantro + spices & mixed it wit Justin’s version of french toast to create a play on savory and sweet!
The vanilla and cinnamon in the french toast play well with the salty zing of chaat masala and warmth of the garam masala + the syrup helps to cool your mouth against the chili’s.
You can make so many fun variations of this dish by adding veggies or fresh fruit to play off the savory and sweet.
Hope you enjoy!
Xx
K
| Servings |
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- 6-8 Brioche slices
- 4 eggs
- 1/4 cup milk
- 1/4 cup onions minced
- 1/4 cup cilantro minced
- 1/2 jalapeño minced
- 1 tsp. vanilla extract
- ½ tsp. tsp. red pepper flake
- ½ tsp. tsp. chaat Masālā
- 1 tsp. tsp. cinnamon
- ½ tsp. tsp. garam Masālā
- ½ tsp. tsp. cumin
- ½ tsp. tsp. cilantro powder
- Salt to taste
- Black pepper to taste
Ingredients
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- Whisk all ingredient together in a bowl.
- Dip bread slices into mixture until well coated and place on a preheated and greased griddle or pan over medium.
- Cook on both sides until golden brown.
- Serve with syrup and powdered sugar!
