Home Eats Chocolate Chai Pudding Pie w/ Parle-G Crust

Chocolate Chai Pudding Pie w/ Parle-G Crust

by Komal Patel
Chocolate Chai Pudding Pie w Parle-G Crust

Childhood meet adulthood. Adulthood, meet childhood.

This Chocolate Chai Pudding Pie w/ Parle-G Crust literally gives me all the feels!

When I was a kid, I used to dip my Parle-G cookies into a piping hot cup of fresh masala chai.

When the chai was that hot the cookie would just fall apart into the tea and when I was done drinking it there would be a cookie surprise at the bottom of each cup.

Parle-G cookies have an iconic yellow wrapper with a little girl on the cover and are known as India’s “gluco-cookies,” which is just a fancy way to slightly sweet cookie.

The cookies remind me of graham crackers and are awesome for dunking into tea or milk.

I wanted to fuse my love for the cookies and tea with my forever love for chocolate.

When I was kid I never really liked chocolate pudding. It was a textural thing for me, but as I have gotten older my body takes chocolate in ANYWAY it can!

Chocolate Chai Pudding Pie w Parle-G Crust

This was my first go around at making the pie, so the chocolate to whip cream ratio was a little off, but honestly, it really didn’t make a difference.

The chai REALLY comes through in this recipe, so when your fork hits the pie, you get an amazing combo of chai, chocolate, crunchy crust and of course, cinnamon whipped cream.

If you’re a total chocoholic I would recommend maybe using half the amount of whipped cream in this recipe.

This pie is great as a dessert for when you have guests over, or just good to have in the fridge for when that sweet tooth craving kicks in. J killed this pie in less than a week if that’s telling you something!

Ha.

Hope you enjoy!

Xx

K

Sweet and Masala

Chocolate Chai Pudding Pie w Parle-G Crust

Print Recipe
Chocolate Chai Pudding Pie with a Parle-G Crust
Chocolate pudding with spiced chai on a milk and wheat cookie topped with cinnamon whipped cream.
Servings
Ingredients
For the crust
  • 2 cups ½of Parle-G cookies crushed finely
  • 2 tsp. chai masala
  • 1 cup unsalted butter melted
For the filling
  • 3 cups milk
  • 3 tbsps. loose leaf Asam tea
  • 2 tsp. chai masala
  • 4 ounces semisweet chocolate coarsely chopped
  • 1 cup granulated sugar
  • ¼ tsp. salt
  • 3 egg yolks lightly beaten
  • 1/3 cup cornstarch
  • tbsps. unsalted butter cut into pieces
  • cups cool whip
  • Cinnamon for garnish
Servings
Ingredients
For the crust
  • 2 cups ½of Parle-G cookies crushed finely
  • 2 tsp. chai masala
  • 1 cup unsalted butter melted
For the filling
  • 3 cups milk
  • 3 tbsps. loose leaf Asam tea
  • 2 tsp. chai masala
  • 4 ounces semisweet chocolate coarsely chopped
  • 1 cup granulated sugar
  • ¼ tsp. salt
  • 3 egg yolks lightly beaten
  • 1/3 cup cornstarch
  • tbsps. unsalted butter cut into pieces
  • cups cool whip
  • Cinnamon for garnish
Instructions
For the crust
  1. Mix Parle-G crumbs with the chai masala and butter, then press into your pie pan to create a crust on the bottom. Freeze crust for 1 hour.
  2. Preheat the oven to 450ºF degrees and then bake for 10 minutes. Cool on a wire rack.
For the filling
  1. Warm milk over medium heat until it reaches 180ºF degrees with loose leaf tea and chai masala. Once warmed, turn heat off and continue to let it steep for 5 minutes. Remove loose tea leaves and discard.
  2. Add chocolate to the milk mixture and stir until it is mostly melted. Add in sugar and salt.
  3. Slowly add 1 cup of the milk mixture to the egg yolks, stirring constantly.
  4. Slowly pour the egg mixture into the milk mixture, stirring continuously.
  5. Add in the cornstarch and whisk until smooth. Be sure there are no clumps stuck at the bottom.
  6. Heat the mixture over medium heat stirring continuously until the mixture thickens, about 3 minutes. Stir in the butter.
  7. Immediately pour the filling into the cooled cookie crust.
  8. Cover the filling with plastic wrap, making sure the plastic wrap is touching the filling to prevent a skin filming. Refrigerate for 1 hour or until firm.
  9. Spread the Cool Whip over the filling and dust lightly with cinnamon.
Recipe Notes

When I heated up the tea leaves in the milk, I added them to a tea steeper that I had. If you do not have one, add the leaves into a herbs sachet to let steep.

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9 comments

Lori Bosworth June 10, 2019 - 9:30 pm

Chocolate and chai sounds and looks like a match made in heaven. I”m going to have to make this pudding!

Reply
CoolLife June 10, 2019 - 9:50 pm

This is beautiful you took your time to explain this wow take a clap at list i will not pay anyone again to learn this.. Having you are is more then a million thanks for sharing this

Reply
Michael June 11, 2019 - 4:31 am

I love its texture! So silky and creamy, makes me creave for sweets haha! It reminds me of my favorite chocolate bar brand which is a good compliment hehe

Reply
Gervin Khan June 11, 2019 - 3:37 pm

Wow! This dish looks delicious and very enticing too. I never thought of this kind of dish can be made plus the toppings is so creamy and looks amazingly yummy. I would definitely try to make this at home.

Reply
Elizabeth O June 11, 2019 - 7:24 pm

I have a sweet tooth so anything chocolate and sweet gets me salivating. This does look delicioso!

Reply
Bindu Thomas June 12, 2019 - 1:41 pm

The mention of Parle-G brings back so many memories. There are so many types of biscuits out there now, but nothing can beat a parle-g soaked in chai at the bottom of the cup.

Reply
Komal Patel June 16, 2019 - 8:08 pm

You get it!

Reply
fashionandstylepolice June 12, 2019 - 9:23 pm

This pudding looks very tasty. I LOVE the sound of it. I will try the recipe for sure.

Reply
Anagha June 13, 2019 - 8:51 am

I have heard similar recipe from my friend. I haven’t tried it yet. This one looks tasty.

Reply

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