Seafood, especially in New England, screams summer you know?
There is nothing more New Englandie then a good ol’ fashion clambake!
The lobster, shrimp, clams, mussels. I’M SALIVATING.
I LOVE clambakes and since Justin and I haven’t had the chance to go to the beach that much this summer, I decided to bring the beach to us!
This clambake recipe is V simple, and all you need is a BIG ASS pot to cook all the goodies in.
Simply layer the veggies with the seafood, put a little seasoning in and steam.
Told ya it was easy. Now pick out your favorite crustaceans and get to cooking.