Finally, back in the New Year with a brand-new recipe!
How is everyone enjoying their first 15 days of the year? Mine have been pretty awesome so far; I turned 30 and went to several new restaurants.
You guys know I love to eat. I’ll have new restaurant reviews and much more coming soon.
Sorry. I’ve had a slow start to the year. It felt so good just to relax and disconnect for a while, ya know.
Today I am going back to my roots with this new Meatless Monday recipe featuring chickpeas.
I have been wanting to cook more Indian food, and, as it has it, Indian food is some of the yummiest vegetarian food ever!
The weather has been V frigid lately – you know, wind, chill, snow, rain, sleet. ALL OF IT. So, a hearty curry is where it’s at to keep you feel warm and full.
This curry is packed with protein and fiber heavy chickpeas, tomatoes, spices, lots of garlic and ginger and this dish will also help clear up any sinus issues with the homemade masala mixture.
Play around with the spice level, serve over rice or with naan, and you have yourself an easy, weeknight curry.
Indian food doesn’t have to be intimidating! You can find most of the spices you need at your local grocery store. If not, Trader Joes and Whole Foods and other specialty stores like them will carry the spices.
Look for something sweet coming to the blog next week.
Hope you enjoy!