Its fall and it is time to bake!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Apple season isn’t in full swing yet, but you can bet your sweet ass I am prepared for alllll the apples when they are ready.
Justin and I have really started to buckle down on our diets since our wedding is officially 3 months out, which means we have been doing a lot of meal prep and reading a lot of labels.
The goal is to get delicious, nutritious food that keep us full and healthy while not feeling like we have given up everything we love!
This banana bread recipe, in my opinion, does just that. It has no refined sugar is gluten free and grain free.
I like to pair this banana bread with a honey cinnamon butter, which I feel fine about eating because this bread only clocks in at 203calories per slice!
Hope you enjoy!
Xx
K
Servings |
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Ingredients
For the Bread
- 4 ripe bananas mashed
- 6 eggs
- 1 cup coconut flour
- ½ cup walnuts
- ¼ cup raw honey
- 1 ½ tsps. vanilla extract
- 1 ½ tsps. cinnamon
- 1 tsp. baking soda
For the Butter
- 1 stick butter softened
- 2 tbsp. honey
- 1 tbsp. cinnamon
Ingredients
For the Bread
For the Butter
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Instructions
For the Bread
- Preheat oven to 350 and add all dry ingredients into a bowl, whisk and set aside.
- Line a loaf pan with parchment paper and in a separate bowl add eggs, bananas, honey, walnuts and vanilla. With an immersion blender blend until combined.
- In a separate add all dry ingredients and whisk. Slowly add the dry mixture into the wet and mix together until no visible flour remains.
- Transfer batter to the load pan and bake for 1 hour until golden brown.
- Cool and serve with honey cinnamon butter.
For the Butter
- Mix all ingredients in a mixer or blender until combined.
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9 comments
I love banana bread and this one looks delicious! Thanks for sharing your recipe! I will have to give it a try!
oh my gosh! those look soooooo good, mouthwatering, I’m craving for that already. Thanks for the recipe, I’m trying it out here at home.
This is such a healthy version of banana bread. It looks so deliciously moist too! Oh, but the best one is the honey cinnamon butter. Yum. That really made me want to make this asap!
This looks so tasty, can I substitute some of the eggs for something else? Since when I use a lot of eggs my sensitivity acts up.
You can try yogurt!
Yes! You can try yogurt!
Banana bread is a good substitute to a regular bread, plus good to our body. I love the ingredients of your recipe. Feeling hungry here!
I love banana bread. The recipe looks really easy and at just over 200 calories, it definately wont hurt the diet too much. Cant wait to try
I was just saying I need to bake some banana bread. This looks really good.