Today I am going back to my #meatlessmonday roots, with this fresh and spring like dinner of zoodles and shrimp!
Honestly, I don’t want to deal with a zoodle maker, so I am super happy that Wegmans has them pre-made already!
How convenient is that?
Basically zoodles are spirialized zucchini noodles that make them look like spaghetti.
They are a great alternative to pasta and cook very quick.
What are some alternatives you use for pasta?
For this recipe I paired them with fresh shrimp, juicy bacon, greens and beautiful cherry tomatoes.
I love how tomatoes burst when they cook!
These zoodles are low and carb and are super satisfying.
I beef up the recipe with the edition of some chicken stock and heavy cream to give the dish that pasta sauce feel.
You know you want it!
Keeping it short, sweet and easy for you on this Monday morning.
Have an amazing week!