Ok, SO, I am going to be sharing a breakdown of my pregnancy cravings by trimester (currently in the 2nd), but I made pani puri on my stories last week and ya’ll NEEDED this recipe!
Which, I am super excited about, because pani puri is one of my favorite Indian street foods and is perfect to serve as the weather is getting warmer.
J and I love it so much that we served it as a passed appetizer at our wedding, and we both have brought it to pot lucks at our works.
It is def a crowd favorite and is SUPER easy to make. ++ the dish is super customizable to your tastes, which gives it lots of flexibility.
Last week I literally DREAMED of eating this…it was a pretty odd dream…it involved someone else making it and their recipe, and I didn’t like their recipe…yeah, I can’t remember all the details haha.
SO, I woke up craving it and immediately went to the Indian store (it’s right across the street from my house, like literally) and got all the ingredients.
I use store bought puris…ain’t nobody got time to roll them out…but if you do, give me your recipe! Ha. I know that they are hard to make.
My pani (water) is from scratch and then I stuff the puris with black chickpeas and spiced potatoes.
It’s really THAT easy.
Hope you enjoy!