Can you believe that it is almost March?! Like damn, where is this year going already?
How was your weekend?
J’s aunt was in town on Friday, and then it was my cousin’s birthday celebration on Saturday night. Overall it was a pretty chill, relaxing weekend + it rained all day Sunday so it was nice to be all cozy inside.
Over the last few weeks I have been on a baking kick!
I had never really considered myself a baker before, which made it so fun to explore this side of cooking.
I’m not going to lie, this tart does take some time to complete, however, it is totally worth it.
This tart is the PERFECT week night indulgence.
The crust is jazzed up with almonds and that extra salt I added to the warmed caramel makes these tarts.
Also, I feel like so many people think that making whipped cream at home is hard, but really it is so damn easy, plus I think it just tastes better when you make it with your own hands, you know?
Hope you all enjoy your week.