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Salted Caramel and Chocolate Tarts

by Komal Patel
Salted Caramel and Chocolate Tarts

You guys.

Can you believe that it is almost March?! Like damn, where is this year going already?

How was your weekend?

J’s aunt was in town on Friday, and then it was my cousin’s birthday celebration on Saturday night. Overall it was a pretty chill, relaxing weekend + it rained all day Sunday so it was nice to be all cozy inside.

Over the last few weeks I have been on a baking kick!

I had never really considered myself a baker before, which made it so fun to explore this side of cooking.

Last week I shared with you the decadent Dark Chocolate, Orange and Chili Soufflé recipe and this week I am continuing with the SWEET theme, featuring a Salted Caramel and Chocolate Tarts!

Salted Caramel and Chocolate Tarts

Fun, right?

I’m not going to lie, this tart does take some time to complete, however, it is totally worth it.

This tart is the PERFECT week night indulgence.

The crust is jazzed up with almonds and that extra salt I added to the warmed caramel makes these tarts.

Also, I feel like so many people think that making whipped cream at home is hard, but really it is so damn easy, plus I think it just tastes better when you make it with your own hands, you know?

Hope you all enjoy your week.

Xx

K

Sweet and Masala

Salted Caramel and Chocolate Tarts Salted Caramel and Chocolate Tarts

Print Recipe
Salted Caramel and Chocolate Tarts
A sweet indulgence of creamy dark chocolate with an almond crust and a bite of salted caramel that melts in your mouth
Servings
Ingredients
For the crust
  • 2 1/4 cups all-purpose flour
  • 1/4 cup almonds grinded into a powder
  • 9 tbsp. cold butter
  • 3/8 cup sugar
  • 1 egg
  • 1 tbsp. vanilla extract
  • Pinch of salt
For the tins
  • 1 tbsp. butter melted
Salted caramel sauce
  • 3/8 cup sugar
  • 1/4 cup heavy cream
  • 1 tsp. butter
  • Sea Salt to taste
For the chocolate
  • 2 cups heavy cream
  • 12 oz. dark chocolate
For the whipped cream
  • 1 cup heavy cream cold
  • 2 tbsp. sugar
  • unsweetened cocoa powder for dusting
Servings
Ingredients
For the crust
  • 2 1/4 cups all-purpose flour
  • 1/4 cup almonds grinded into a powder
  • 9 tbsp. cold butter
  • 3/8 cup sugar
  • 1 egg
  • 1 tbsp. vanilla extract
  • Pinch of salt
For the tins
  • 1 tbsp. butter melted
Salted caramel sauce
  • 3/8 cup sugar
  • 1/4 cup heavy cream
  • 1 tsp. butter
  • Sea Salt to taste
For the chocolate
  • 2 cups heavy cream
  • 12 oz. dark chocolate
For the whipped cream
  • 1 cup heavy cream cold
  • 2 tbsp. sugar
  • unsweetened cocoa powder for dusting
Instructions
  1. In a food processor add ingredients for crust to form dough.
  2. Wrap the dough in plastic wrap, tight, and chill for 30 minutes.
  3. While dough is chilling prepare the tart tins. Brush the melted butter in each tart tin to prevent sticking.
  4. Remove chilled dough from fridge and tear off golf ball sized pieces and roll out dough and place in tin tarts. Be sure to follow the ridges of that tart tin and patch any holes as necessary.
  5. Place back in fridge, covered, for 30 minutes. While the dough chills, preheat oven to 375.
  6. Once chilled, prick the tart shell all over with a fork and bake for 25 minutes. Once browned and cooked and tins are cool enough to handle, transfer to a rack and let cool.
  7. Add 1 tbsp. of sugar to a saucepan and bring to a boil over medium heat. While that is coming to a boil, microwave the heavy cream until hot.
  8. Slowly begin to incorporate in the remaining sugar 1 tbsp. at a time, to the pan allowing it to look like amber in color.
  9. Remove pan from heat and whisk in the butter and hot cream. The mixture will begin to bubble. Once done bubbling pour caramel into cooled tart shell and let cool in the refrigerator for about an hour.
  10. While the caramel is cooling break the chocolate into pieces and put into a bowl. Bring the heavy cream to a boil over medium heat and pour over the chocolate pieces.
  11. Let the mixture sit for a few minutes and then stir until smooth and pour over the caramel and let cool for a minimum of 12 hours.
  12. When you are ready to eat the tarts just prepare the whipped cream by mixing the cream and sugar in an electric mixer until firm. Pipe the whipped cream on each tart and dust cocoa powder on top. Enjoy!
Recipe Notes

When baking the tarts, use something heavy like lentils and parchment paper to prevent the dough from puffing up too much. Add the sugar in a few tablespoons at a time to help prevent it from burning. By heating up the cream before adding it to the sugar, it will help regulate the texture so you don’t end up with one big caramel blob! Before placing the carameled tarts into the fridge top with extra salt crystals for that extra bite!

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19 comments

Michelle Blashka February 26, 2018 - 9:35 pm

You had me at chocolate. These look to pretty to eat! I’ve never made tarts before – gotta try these!
XO
http://www.lehoarder.com/

Reply
Ana De Jesus February 26, 2018 - 10:30 pm

I know right I can’t believe that it is nearly March already. And what better way to celebrate the start of a new month then through a delicious salted caramel and chocolate tart? I was having a tough day but these chocolate tarts are definitely my cup of tea!

Reply
Sona Jain February 26, 2018 - 11:05 pm

Wow! These look so delicious,.I would definitely try them obcne I go back to Singapore after my vacation.

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Ridima February 27, 2018 - 12:19 pm

Wow just yesterday me and my husband were craving for some tarts..and bingo I got lucky to find an easy recipe today. Perfect. thanks.

Reply
eliza February 27, 2018 - 1:18 pm

Oh I love salted caramel.. I haven’t tried tarts with this flavor yet most of the time chocolate bars and ice cream. But I am sure gonna try this. Thank you.

Reply
jhilmil February 27, 2018 - 11:38 pm

You banged on the right flavour for me, salted caramel tarts are one of my favourite and with chocolate, I can just image the heavenly taste. The images show their deliciousness.

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aditi February 28, 2018 - 12:32 am

Salted caramel is one of my favorites. I love this recipe of yours, especially when it comes at a time when I’m craving for desserts. I’ll definitely give it a try! Thanks for sharing!

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Eloise February 28, 2018 - 4:04 am

you had me at caramel!
I would LOVE to shovel this into my mouth stat! Thanks for the recipe as I will give it a try this coming weekend… oh, and I think it’s safe to say ‘my kids thank you too’

Reply
sabrina barbante February 28, 2018 - 10:08 am

March = spring is to come! Winter is almost over, we must celebrate! I want to prepare those cookies too and party!

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fashionandstylepolice February 28, 2018 - 11:13 am

I love the sound of this Tarts recipe. I am definitely going to try my hands on it.

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Rachel February 28, 2018 - 4:30 pm

Oh I love to bake as I have a sweet tooth! I have a nut allergy though so as these have almonds in them Id have either avoid or substitute something else in!

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Shawna February 28, 2018 - 4:52 pm

You know what, I’m with you on how quickly this year is passing by! It’s ridiculous! But what better soothing food than a chocolate caramel tart. This is just my style and they look amazing!

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Shawna February 28, 2018 - 5:04 pm

You know what, I’m with you on how quickly this year is passing by! It’s ridiculous! But what better soothing food than a chocolate caramel tart. This is just my style and they look amazing! Great recipe!

Reply
Melanie williams February 28, 2018 - 9:25 pm

Love these cute chocolate tarts. these are ideal for parties and I will be giving these a go x

Reply
David Elliott March 1, 2018 - 1:07 am

I do love this recipe. They look so cute and delicious. And I know I would love the tarts. Also, they don’t look too hard to make. I just wish my daughter loved caramel. I hope that changes someday.

Reply
Akamatra March 1, 2018 - 3:28 pm

These look delicious. I don’t mind spending extra time in the kitchen if I can make something great!

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Nathan Reid March 4, 2018 - 12:52 pm

Uhmm salted caramels? Oh this is really delicious! Quite interesting. I will definitely check out the recipe soon.

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Asha March 5, 2018 - 3:29 pm

Yummy, will have to try this recipe! I’m quite hopeless in the kitchen though so wish me luck!

Reply
Komal Patel March 5, 2018 - 8:38 pm

You got it girl!

Reply

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