Happy Monday! I hope everyone had a nice, relaxing, stress free weekend.
It was really stormy and rained literally ALL DAY Friday so I thought Saturday would be pretty crappy, surprisingly though, it wasn’t that bad!
My cousin visited and we went around, saw some of the sites, had a few drinks and ended the night with a bowl of spicy turkey chili.
Today we are going meatless, shocking, I know, simple, and meal prepped!
A lot of the time I tend to make dinner worthy items and every now and again a few sweet treats, which has totally closed me off from lunch!
Like, how did I forget about that?
I have been asked a million times for yummy salad recipes and my friend, and fellow blogger Aliya, suggested I write a blog post.
Why haven’t I done this yet?!
So, today, I am going to share with you 4 different Kale salads that you can easily prep on Sunday night so you don’t have to worry about what you are going to eat for lunch all week.
These 4 recipes are quite different in taste, however you an use the same dressing all week by prepping a large batch and portioning it out.
My friend Annie really got me into kale a few years ago.
J and I would go over to her house for dinner and 9 out of 10 times kale was on the menu.
She said that kale was her “favorite food,” and I just couldn’t understand why!
After eating it many times I realized how versatile it was.
You can eat kale raw, braised, sautéed, roasted, blanched, steamed, tossed, smoothies…. the possibilities are endless + kale is low in calories, high in fiber and has ZERO fat.
Why wouldn’t you want to eat it more?
Jazz it up with heat, citrus, nuts, seeds, proteins or grains and you have yourself a tasting, filling meal.
What is your favorite way to eat Kale?