IT’S BEEN FOREVER.
Sometimes you just have to take a break. I felt like a lot of this year I took a bunch of mini breaks from the blog, which then led to this 2 month hiatus.
I have been going non-stop with this blog for 2 years, while working a full time job, plus, you know, just trying to live my life.
In June J and I got engaged, and let me tell you, planning an Indian wedding is no joke….
Anyways, what I am trying to say, is that the blog suffered in a way. I wasn’t feeling inspired and I felt like I was forcing a lot of my content, which is NOT ok.
You guys can tell what is fake and so can I, which isn’t fair to any of us!
I decided that after 2 years it was time for Sweet & Masala to get a makeover not only visually, but content wise.
Those being said, welcome to the BRAND NEW, Sweet & Masala!!
Gahhh, I am SO excited!!!
FIRST: If you took a look at the homepage you’ll see that it looks different! Different homepage, update colors, new fonts, new introductions to the pages! A LOT of change.
SECOND: The content! I want you to think of Sweet & Masala as your communal kitchen table. A place that you can come chat about life, grab a recipe, travel around the world and LEARN about food in the beauty and fashion industry. Fun, right?!
I am kicking off the re-launch with 5 new recipes + a very special feature with a Boston Based cannabis chef over the next 2 weeks.
told you guys….so much stuff, and lots of FUN.
now. Take a peak around. Let me know what you like, don’t like and what you would like to see more of.
Talk to you very soon!