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I’m BACK. Let’s talk the new Sweet & Masala

by Komal Patel
Sweet & Masala


but really.

Sometimes you just have to take a break. I felt like a lot of this year I took a bunch of mini breaks from the blog, which then led to this 2 month hiatus.

I have been going non-stop with this blog for 2 years, while working a full time job, plus, you know, just trying to live my life.

In June J and I got engaged, and let me tell you, planning an Indian wedding is no joke….

Anyways, what I am trying to say, is that the blog suffered in a way. I wasn’t feeling inspired and I felt like I was forcing a lot of my content, which is NOT ok.

You guys can tell what is fake and so can I, which isn’t fair to any of us!

I decided that after 2 years it was time for Sweet & Masala to get a makeover not only visually, but content wise.

Those being said, welcome to the BRAND NEW, Sweet & Masala!!

Gahhh, I am SO excited!!!

FIRST: If you took a look at the homepage you’ll see that it looks different! Different homepage, update colors, new fonts, new introductions to the pages! A LOT of change.

SECOND: The content! I want you to think of  Sweet & Masala as your communal kitchen table. A place that you can come chat about life, grab a recipe, travel around the world and LEARN about food in the beauty and fashion industry. Fun, right?!

I am kicking off the re-launch with 5 new recipes + a very special feature with a Boston Based cannabis chef over the next 2 weeks.

told you guys….so much stuff, and lots of FUN.

now. Take a peak around. Let me know what you like, don’t like and what you would like to see more of.

Talk to you very soon!



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