It’s another meatless Monday and today I am leveraging one of my fave Indian dishes with one of my fave American dishes…Chana Masala Pizza!
Chana masala is cooked in a spicy tomato sauce reminiscent of a pizza sauce, however, it’s INIANIFIED, and heaped on to a crispy on the outside and soft on the inside cauliflower crust (naan would be amazing too).
The best part of pizza for me is that it is so versatile – crust and toppings can literally be anything!
In India the pizza slices are topped with lots of paneer, corn, bell peppers and mushrooms! I didn’t want to do a typical Indian pizza (although I do love it – check out my paneer pizza recipe HERE), so I thought why not combine two of my favorite dishes? Pizza and chana masala! aka. Chana Masala Pizza! Just add cheese and you are good to go.