It’s a brand new week y’all!
I like to keep these food posts short, sweet and too the point.
After all, you’re hungry, right?
As you know I am super into quick, fast meals.
When I am hungry while cooking it is the worst! So the best way to minimize that hanger is to make a meal that is satisfying and can be made in a short period of time.
Today I a sharing with you my salmon stacker recipe.
This recipe was born out of sort of necessity yet creativity.
I had a beautiful piece of Atlantic salmon along with a bunch of fresh veggies in the fridge and didn’t want to do the traditional foil packet dinner.
(I love salmon…I think I got it from my mom since she loves it too.
It’s her go-to-dish at most restaurants.)
So, instead, I decided to encrust the salmon and lay it on a bed of fresh veggies and pop it right into the over together!
So many times when people read my recipes they are like ‘ I can’t make this!’, but yes! You can!
I promise this is SO easy!
|Cook Time||20 minutes|
- 1/4 cup Parmesan cheese
- 1 cup panko breadcrumbs
- 2 cloves garlic minced
- 1 tsp. chili powder
- 1 tsp. oregano
- 10-12 mini mixed Klondike petite potatoes sliced thin
- 1/2 cup mushrooms sliced thin
- 1 cup kale chopped
- 1 lemon juiced
- 2 tbsp. butter melted
- salt and pepper to taste
- 4 salmon filets
- Pat salmon dry to remove moisture. Set aside and pre-heat oven to 400 degrees.
- Using a mandolin or sharp knife, slice potatoes into 1/2-1 inch slices. Slice mushrooms. Chop Kale.
- In a small bowl combine panko, cheese, chili powder, oregano, garlic, salt and pepper.
- Mix until combined.
- Melt butter and add juiced lemon. Stir well to combine. Brush the mixture onto the salmon filets. Reserve some of the mixture for the baking dish.
- Place salmon in mixture skin side up and press down to ensure all areas of the salmon are encrusted.
- In a small baking dish grease the pan with the leftover butter/lemon mixture.
- Add the sliced potatoes in an even layer. Then add mushrooms, then kale.
- Place encrusted salmon on top.
- Place in oven for 20 minutes until salmon and potatoes are cooked through.
Make sure the potatoes are sliced thin enough to roast during the 20 minute period.
Check on the salmon during cooking to make sure the crust does not burn and is golden brown.
This looks absolutely delicious!
OMG, I have to try this, look so delicious.
Yuuum! Need to try this!
What a great and innovative recipe! Thanks for sharing!
I love salmon as well. Especially with jerk seasoning! Yummm!
That sounds amazing!
I have got to save this recipe for when I just don’t know what to make! This sounds like it might become a favorite.
I love one pan meals and this look absolutely delicious!
They are the best! So easy!
mouth watering stacker! can’t wait to try them myself thanks for sharing hun!
♡Courtney Bentley || http://www.courtneyvioletbentley.com
Thanks so much!
This looks like it would be perfect for lunch… is it?
Yes! It would be!