It’s a brand new week y’all!
I like to keep these food posts short, sweet and too the point.
After all, you’re hungry, right?
As you know I am super into quick, fast meals.
When I am hungry while cooking it is the worst! So the best way to minimize that hanger is to make a meal that is satisfying and can be made in a short period of time.
Today I a sharing with you my salmon stacker recipe.
This recipe was born out of sort of necessity yet creativity.
I had a beautiful piece of Atlantic salmon along with a bunch of fresh veggies in the fridge and didn’t want to do the traditional foil packet dinner.
(I love salmon…I think I got it from my mom since she loves it too.
It’s her go-to-dish at most restaurants.)
So, instead, I decided to encrust the salmon and lay it on a bed of fresh veggies and pop it right into the over together!
So many times when people read my recipes they are like ‘ I can’t make this!’, but yes! You can!
I promise this is SO easy!