Gahhh, can you believe Christmas has come and GONE.
That was so fast!
How were your holidays? Did you get to spend time with loved ones?
I got the stunningly, beautiful white Christmas that I asked for and it was amazing!
We just relaxed all day and watched a few Christmas movies, including Die Hard, because I had promised Justin hehe.
Santa was good to me this year!
There was no new post yesterday, but don’t worry, I have you covered over the next few days for ALL THINGS CHAMPAGNE, starting first, with my 3 ingredient, couldn’t get any easier than this, BOOZY GUMMY BEARS.
Oh yeah, move aside Sugarfina, your girl got this for $10 for over 100 gummy bears!!! None of this $25 a bag shit. That being said, most higher quality Rosé and Champagne will cost you over $10, however, why get the expensive shit? It’s for candy after all! (I am a huge fan of La Marca Prosecco though).
This recipe is super versatile and you can use it with whatever alcohol you prefer, or just use a bit of food coloring and fruit flavoring to make yourself a less sugary and kid approved version of the treat.
Your friends will be super impressed when they see the champagne glasses full of the homemade, boozy, gummy bear treats!
For this recipe I used a Brut Rosé, but feel free to use Champagne, brut or extra dry, or even Prosecco!
Simply mix gelatin, sugar and the boozy booze of your choice, put into molds, set for 15 minutes and BOOM you are done.
Told you this was easy!
Happy almost New Years Eve Everyone!
~SHOP THE POST~