I know it’s been awhile…I really needed to hit the reset button last week, take a step back and take a break.
I was pooped trying to keep up with all the things of my new life while keeping this blog going.
Not going to lie, things were beginning to get slightly overwhelming.
As to not start Monday with a heavy note I am going to hold off on the “overwhelming” discussion, and talk more about that on Wednesday.
For today I am going to carry on my tradition of delicious eats!
San Diego is known for its amazing Mexican food; tacos, burritos, etc.
To pay homage to San Diego (since I am missing it so much) I decided to make a healthy, easy to make, burrito bowl, complete with Parmesan encrusted tilapia, cilantro lime rice, homemade beans and a yummy sour cream topping.
This weeknight dinner is low in carb and can be made in a quick 30 minutes to please your tummy and the mouths you are feeding.
You can customize this burrito bowl in any way that you like, adding fresh salsa, raw spinach (I like it better than your typical iceberg lettuce) and slices of avocado or guac.
This burrito bowl is a go to meal for me.
Hope you enjoy and can’t wait to get more personal with you all on Wednesday! Xx
Have a great week!