A savory rice and lentil porridge – the Indian version of “chicken noodle soup.” Its food for the soul.
This dish is customizable with ingredients – you can add chilies, veggies or even use different grains or lentils. You can also adjust the thickness by adding water. We like a porridge consistency, kind of close to grits or polenta so we add in about a cup more of water once it is cooked. Before reheating you can add more water in to make it the consistency you want the next day.