Happy Monday Ya’ll!
This week I am mixing sweet and spicy, combining my favorite food with Justin’s favorite fruit.
As you guys know, I LOVE HEAT.
Not like sun heat – no sun, SPF 100 and shade for me please. (hair flip)
but like burn my mouth, make my lips feel tingly, that kind of heat.
Obvi talking about PEPPERS. Jalapeno peppers to be exact.
Justin’s fave summertime fruit is peaches. When he was a kid he used to get down on peach cobbler (which I have yet to make this summer….I haven’t made any pies this summer, I need to get on that).
Peaches are luscious, sweet and juicy and while jalapenos are fresh, crisp, have heat and a very slight sweetness.
I top some sort of rustic crunchy bread with caramelized peaches, fresh jalapenos, herbs and cheese.
I am a huge fan of mixing sweet and savory together & this dish makes the perfect summer time snack.
Let me set the scene for you:
a nice chilled glass of white wine, you on your porch, sunset, and a piece of this amazing toast.
It’s giving you the feels right?!
Hope you enjoy!