J and I have been eating a lot of green lately.
We love going to the market and picking out fresh vegetables and cooking them up as a nice side, but, like, why do veggies always get put on the side?!
One of my favorite lunches is a simple Caesar Salad, but often times they are FULL of fatty dressings and sometimes the romaine lettuce can be BORING.
Since we both love Brussys — they are kinda spicy when raw and have a fun crunch when you eat them – I thought it would be fun to make a Brussels Caesar Salad!
Honestly, we had SO many sprouts and I didn’t want them to go to waste!
I whipped up a mayo-less dressing with yummy, oily anchovies and topped it with tangy chaat masala. If you saw my post from last week, here, you’ll know I’ve been OBSESSED with adding Chaat Masala to everything. It’s salty, zesty, tangy. It pretty much taste good with anything.
anyways, if you’re looking to snazzy up a classic lunch, try out this spin!